Peanut Jaggery Brittle (Gur Moongphali Ki Chikki)

1. 1

   In a saucepan over medium heat, add water and jaggery. Keep stirring until jaggery dissolves and you have a thick paste-like consistency, about 5-7 minutes.

2. 2

   Add the crushed peanuts, cardamom powder, ginger, and salt. Continue stirring to combine everything well.

3. 3

   Remove from heat and ladle onto a greased pan. (Caution: This is an extremely hot and sticky paste, so be very, very cautious and don't touch it with your hands.) Using the same ladle, press the mixture into a thick/thin (your preference) layer.

4. 4

   Place pan into the fridge for 1 hour or till the mixture solidifies. Once the mixture has solidified, break it into desired shapes and serve cold, garnished with whole cardamom.

5. 5

   Stored in an airtight container for up to 2-3 weeks.

No nutritional information available.

No additional tips available.