Truffle Risotto Recipe

Name: Truffle Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 cup mixed wild mushrooms, sliced; 2 cups Arborio rice; 3 cups mushroom broth; 2 cups heavy cream; 2 truffles, shaved; 2/3 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish; Salt and pepper; 1 truffle to shave; 2 tablespoons chopped chives

Servings: persons

2 tablespoons olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
1 cup mixed wild mushrooms, sliced
2 cups Arborio rice
3 cups mushroom broth
2 cups heavy cream
2 truffles, shaved
2/3 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish
Salt and pepper
1 truffle to shave
2 tablespoons chopped chives

1
In a saute pan, heat the olive oil. When the pan is smoking hot, saute the shallots, garlic and mushrooms. Cook for 1 minute. With a wooden spoon, stir in the rice and saute for 1 minute.
2
Add the mushroom broth 1/2 cup at a time. Add the cream, 1/2 cup at a time until all of the liquid is incorporated into the rice, stirring constantly, about 20 minutes. The rice is done when it is tender but still firm. Fold in the truffles and cheese. Season with salt and pepper. Simmer the risotto for 2 to 3 minutes. Remove from the heat. Spoon the risotto into a shallow bowl. Garnish with shaved truffles, cheese and chives

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons minced shallots, 1 tablespoon minced garlic, 1 cup mixed wild mushrooms, sliced, and more.

Yes, Truffle Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Risotto

How did you like this recipe?

Frequently Asked Questions