Truffle Potato Slices

1. 1

   In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with oil).

2. 2

   Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute.

3. 3

   Transfer to a plate lined with paper towels to drain.

4. 4

   Drizzle chips with truffle oil and Parmesan.

5. 5

   Serve with your favorite sandwich.

No additional tips available.