Cottage Cheese Stollen

Name: Cottage Cheese Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 1/2 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 1 c. melted butter; 2 c. cottage cheese (1 lb.); 1 c. raisins; 1 c. candied fruit peel; 1/2 c. slivered almonds; 1 tsp. almond extract

Eats Now Editorial Team · 2610 kcal · General

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Cottage Cheese Stollen – a delicious recipe with flour, sugar, baking powder, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 c. melted butter
2 c. cottage cheese (1 lb.)
1 c. raisins
1 c. candied fruit peel
1/2 c. slivered almonds
1 tsp. almond extract

1
Sift together flour, sugar, baking powder and salt.
2
Beat eggs. Melt butter.
3
Add to dry ingredients.
4
Add cottage cheese, then add rest of ingredients.
5
Forms 2 stollens.
6
Bake on greased cookie sheet in a 350u00b0 oven for 1 hour.

2610

kcal

Calories

112

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 1 1/2 c. sugar, 4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cottage Cheese Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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