How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Popcorn?

You need 8 ingredients. The key ingredients include: 1/2 cup popcorn kernels, 1 1/2 tablespoons corn oil, for stovetop popping (optional), 1 1/2 tablespoons unsalted butter, melted, 1 tablespoon truffle oil, and more.

Is Truffle Popcorn suitable as general?

Yes, Truffle Popcorn falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffle Popcorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Popcorn Recipe

Name: Truffle Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 1 1/2 tablespoons corn oil, for stovetop popping (optional); 1 1/2 tablespoons unsalted butter, melted; 1 tablespoon truffle oil; 1 ounce Parmesan cheese, finely grated with a Microplaner (about 1/4 cup); 2 tablespoons chopped fresh chives; 2 teaspoons salt; 1 teaspoon freshly ground black pepper

Try this homemade Truffle Popcorn recipe the whole family will love. Made with popcorn kernels, corn oil, unsalted butter and truffle oil. Easy step-by-…

This Truffle Popcorn relies on simple, everyday ingredients such as popcorn kernels, unsalted butter, melted, truffle oil and chopped fresh chives. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup popcorn kernels
1 1/2 tablespoons corn oil, for stovetop popping (optional)
1 1/2 tablespoons unsalted butter, melted
1 tablespoon truffle oil
1 ounce Parmesan cheese, finely grated with a Microplaner (about 1/4 cup)
2 tablespoons chopped fresh chives
2 teaspoons salt
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Truffle Popcorn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions