Truffle Popcorn

1. 1

   Pop the kernels in a standard hot-air popper or in a covered deep saucepan with corn oil.

2. 2

   Transfer the warm popcorn to a large bowl, and add the butter and truffle oil.

3. 3

   Toss well to coat the popcorn.

4. 4

   Add the Parmesan, chives, salt and pepper.

5. 5

   Toss well.

6. 6

   Transfer the popcorn to a brown paper bag or a serving bowl.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.