Rosettes Ii – a delicious recipe with eggs, salt, white sugar, flour, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
2
Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
878
kcal
Calories
73
g
Fat
47
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 teaspoon salt, 1 tablespoon white sugar, 1 cup all-purpose flour, and more.
Yes, Rosettes Ii falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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