Try this homemade Truffle-Parmesan Mashed Potatoes recipe the whole family will love. Made with baking potato, cheese, milk and chicken broth. Easy step…
This Truffle-Parmesan Mashed Potatoes relies on simple, everyday ingredients such as 2% reduced-fat milk, reduced-fat sour cream, butter and white truffle oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026