Truffle Macaroni And Cheese With Shrimp Recipe

Name: Truffle Macaroni And Cheese With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 (16 ounce) package cellentani (cavatappi) pasta; 2 cups heavy whipping cream; 1 egg white; 1 tablespoon black truffle salt; 3 cups fresh mushrooms, coarsely chopped; 2 cups shredded Gruyere cheese; 6 thick slices cooked bacon, chopped; 1 cup crumbled Gorgonzola cheese; 1 pound shrimp - peeled, tails removed, and cut in half

Servings: persons

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
3
Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
4
Pour pasta mixture into a the prepared baking dish.
5
Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

1797

kcal

Calories

137

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1/2 (16 ounce) package cellentani (cavatappi) pasta, 2 cups heavy whipping cream, 1 egg white, and more.

Yes, Truffle Macaroni And Cheese With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Truffle Macaroni And Cheese With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions