Truffle Linguine With Tomatoes And Pancetta Recipe

Name: Truffle Linguine With Tomatoes And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallops; salt; freshly ground black pepper; 1 teaspoon butter; 3 inches ginger root peeled and grated; 1 large carrot peeled and thinly sliced; 1 tablespoon water; 250 milliliters juice Carrot honey; 1 tablespoon dijon mustard; 1 teaspoon cornstarch; 1 teaspoon water

Servings: persons

5 scallops
salt
freshly ground black pepper
1 teaspoon butter
3 inches ginger root peeled and grated
1 large carrot peeled and thinly sliced
1 tablespoon water
250 milliliters juice Carrot honey
1 tablespoon dijon mustard
1 teaspoon cornstarch
1 teaspoon water

1
Pat scallops dry with a paper towel. Sprinkle them with a bit of salt and black pepper. To make the ginger juice by peeling and grating the ginger and squeezing out the ginger juice from the grated pieces into a small bowl.
2
Peel and thinly slice the carrot. Place them in a microwave-safe bowl with a tablespoon of water and microwave on high for 3 minutes. Remove and add in the carrot honey juice, ginger juice and mustard sauce. Puree the mixture with a handheld blender. Transfer the puree into a saucepan and bring it to a boil. Season the sauce with salt and pepper. Mix the cornstarch with water and add to the sauce, stirring quickly to thicken.
3
At the same time, melt the butter in a skillet. Add the scallops and sear on each side for 3-4 minutes until nicely browned. Spoon the sauce in a serving dish, and place the seared scallops in the center. Garnish with parsley if desired.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 scallops, salt, freshly ground black pepper, 1 teaspoon butter, and more.

Yes, Truffle Linguine With Tomatoes And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Linguine With Tomatoes And Pancetta

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