Norwegian Noodle Pudding

1. 1

   Boil noodles in salted water until just barely tender.

2. 2

   Strain the noodles and rinse with cold water; place in bowl.

3. 3

   Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.

4. 4

   Preheat oven to 350u00b0 and place the empty dish in the oven.

5. 5

   Add cinnamon, raisins, sugar, salt and almond extract to the noodles.

6. 6

   In a separate bowl, beat eggs; add milk and beat again until well blended.

7. 7

   Add to the noodles with the remainder of the melted butter.

8. 8

   Stir well.

9. 9

   Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.