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1
Preheat the oven: 350 degrees F.
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2
Place all of the first six ingredients of the list into a large mixing bowl; combine.
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3
Add next six ingredients into the mixing bowl and beat with an electric or stand mixer until ingredients are smooth.
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4
Add the coffee, and mix for 2 more minutes at moderate speed.
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5
Grease a cupcake pan and fill each space up 1/2 full.
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6
(It is better without paper cupcake liners, just grease it and/or flour it well.
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7
).
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8
Bake at 350 degrees F for about 20-25 minutes.
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9
When done, remove from oven and let cool.
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10
Break up the 10 oz.
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11
of dark chocolate into a large bowl.
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12
Heat up the 1 cup of whipping cream over the stove at medium heat until it's almost at a boil.
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13
Pour into the bowl of chocolate chunks and whisk until the mixture is smooth.
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14
Clear out enough space on a counter and line it with waxed or parchment paper.
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15
Take each cupcake and immerse in the liquid chocolate.
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16
Allow each one to soak in some of the liquid chocolate and then place on the wax/parchment paper.
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17
After half an hour, transfer them onto a serving platter and refrigerate for one more hour or overnight.
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18
Enjoy each as is, or with fresh whipped cream.
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19
Be sure to let me know how much you like them!
