Truffle-Iced Sugar Cookies Recipe

Name: Truffle-Iced Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 4 tablespoons butter, softened; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg white; Cooking spray; Icing:; 1 cup powdered sugar; 2 teaspoons unsweetened cocoa; 1 tablespoon fat-free milk; 1/2 ounce semisweet chocolate; 1/2 ounce white chocolate

Servings: persons

Cookies:
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg white
Cooking spray
Icing:
1 cup powdered sugar
2 teaspoons unsweetened cocoa
1 tablespoon fat-free milk
1/2 ounce semisweet chocolate
1/2 ounce white chocolate

1
To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well with a whisk; set aside. Beat butter with a mixer at medium speed until light and fluffy. Gradually add granulated sugar, beating until well-blended. Add vanilla and egg white; beat well. Add flour mixture; stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze for 3 hours or until very firm.
2
Preheat oven to 350u00b0.
3
Cut log into 24 (1/4-inch) slices; place the slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350u00b0 for 8 to 10 minutes. Remove the cookies from pan, and cool on wire racks.
4
To prepare the icing, combine powdered sugar and cocoa in a small bowl; stir well. Add milk; stir well. Spread over cookies to within 1/4 inch of edges. Place semisweet and white chocolate in separate heavy-duty zip-top plastic bags; seal. Microwave chocolates at high for 1 minute or until chocolates are soft. Knead the bags until smooth. Snip a tiny hole in corner of bags; drizzle chocolates over the frosted cookies so that they resemble truffles.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookies:, 1 cup all-purpose flour, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Truffle-Iced Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle-Iced Sugar Cookies

How did you like this recipe?

Frequently Asked Questions