How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake Filling?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1/2 c. milk, 1 Tbsp. butter or margarine, and more.

Is Pecan Cake Filling suitable as baking & desserts?

Yes, Pecan Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Filling Recipe

Name: Pecan Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1/2 c. milk; 1 Tbsp. butter or margarine; 1 pinch salt; 2 c. pecans (grind)

Pecan Cake Filling – a delicious recipe with sugar, eggs, milk, butter, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs
1/2 c. milk
1 Tbsp. butter or margarine
1 pinch salt
2 c. pecans (grind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Baking & Desserts

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Pecan Cake Filling

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