How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple (in own juice), 1 (No. 2) can French or julienne beets, 1/2 c. white vinegar, juice of 1 lemon or 3 Tbsp. ReaLemon, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple (in own juice); 1 (No. 2) can French or julienne beets; 1/2 c. white vinegar; juice of 1 lemon or 3 Tbsp. ReaLemon; 1/2 c. water; 1 (3 oz.) pkg. raspberry jello (sugar-free)

Beet Salad – a delicious recipe with pineapple, julienne beets, white vinegar, lemon, water, raspberry jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can crushed pineapple (in own juice)
1 (No. 2) can French or julienne beets
1/2 c. white vinegar
juice of 1 lemon or 3 Tbsp. ReaLemon
1/2 c. water
1 (3 oz.) pkg. raspberry jello (sugar-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Salads

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Beet Salad

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