truffle deviled eggs with lox

Name: truffle deviled eggs with lox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 eggs; 3 garlic cloves; 2 gree onions; 1/2 red onion diced; 1/4 cup mayo; pinch celery seed; 4 teaspoon black truffle oil; 1 tablespoon parsley; 1 tablespoon diced red pepper; 1 teaspoon black pepper; to taste salt

Eats Now Editorial Team · Snacks & Appetizers

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truffle deviled eggs with lox – a delicious recipe with eggs, garlic, gree onions, red onion, mayo, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs
3 garlic cloves
2 gree onions
1/2 red onion diced
1/4 cup mayo
pinch celery seed
4 teaspoon black truffle oil
1 tablespoon parsley
1 tablespoon diced red pepper
1 teaspoon black pepper
to taste salt

1
Hard boil eggs
2
Peal and cut eggs in half.
3
Add yokes to a bowl along with all other ingredients
4
Use potato smasher, mix till all ingredients are smooth
5
And filling to a piping bag our use a zip lock bag
6
Pipe filling into egg white halves
7
Add lox pieces
8
Garnish with chopped parsley and smoked paprika

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 3 garlic cloves, 2 gree onions, 1/2 red onion diced, and more.

Yes, truffle deviled eggs with lox falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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