Truffle Christmas Tree

1. 1

   Mix biscuits, condensed milk, cocoa and peanut butter together until well combined.

2. 2

   Wet hands and roll into 54 balls.

3. 3

   Combine food dye and coconut, stir until evenly coloured.

4. 4

   Coat balls with coloured coconut.

5. 5

   Place 5 balls in a circle onto a foil lined piece of cardboard, layer with 3 balls and finish off with one at the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.