Authentic Original Traditional Swiss Fondue (Old World Recipe) Recipe

Name: Authentic Original Traditional Swiss Fondue (Old World Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded gruyere (6 ounces, 180 g); 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g); 1/2 cup shredded Appenzeller cheese (2 ounces, 60 g); 2 -3 tablespoons all-purpose flour; 1 garlic clove, halved; 1 cup dry white wine; 1 teaspoon fresh lemon juice; 1 dash kirsch, a swiss liquor (optional); fresh ground pepper, to taste; 1 pinch nutmeg; crusty bread, cut into large cubes

Servings: persons

1 1/2 cups shredded gruyere (6 ounces, 180 g)
1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g)
1/2 cup shredded Appenzeller cheese (2 ounces, 60 g)
2 -3 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon fresh lemon juice
1 dash kirsch, a swiss liquor (optional)
fresh ground pepper, to taste
1 pinch nutmeg
crusty bread, cut into large cubes

1
The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
2
In a medium sized bowl, combine the three cheeses and toss with the flour.
3
Rub the inside of the fondue pot with the garlic halves.
4
Add the wine and heat over medium heat until hot, but not boiling.
5
Stir in lemon juice and kirsch.
6
Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
7
Remove the pot from the heat and place over an alcohol safety burner on the table.
8
Adjust the burner flame so the fondue continues to bubble gently.
9
Serve with plenty of crusty bread cubes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded gruyere (6 ounces, 180 g), 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g), 1/2 cup shredded Appenzeller cheese (2 ounces, 60 g), 2 -3 tablespoons all-purpose flour, and more.

Yes, Authentic Original Traditional Swiss Fondue (Old World Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Original Traditional Swiss Fondue (Old World Recipe)

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