Authentic Original Traditional Swiss Fondue (Old Wo

Name: Authentic Original Traditional Swiss Fondue (Old World Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded gruyere (6 ounces, 180 g); 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g); 1/2 cup shredded Appenzeller cheese (2 ounces, 60 g); 2 -3 tablespoons all-purpose flour; 1 garlic clove, halved; 1 cup dry white wine; 1 teaspoon fresh lemon juice; 1 dash kirsch, a swiss liquor (optional); fresh ground pepper, to taste; 1 pinch nutmeg; crusty bread, cut into large cubes

Servings: persons

1 1/2 cups shredded gruyere (6 ounces, 180 g)
1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g)
1/2 cup shredded Appenzeller cheese (2 ounces, 60 g)
2 -3 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon fresh lemon juice
1 dash kirsch, a swiss liquor (optional)
fresh ground pepper, to taste
1 pinch nutmeg
crusty bread, cut into large cubes

1
The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
2
In a medium sized bowl, combine the three cheeses and toss with the flour.
3
Rub the inside of the fondue pot with the garlic halves.
4
Add the wine and heat over medium heat until hot, but not boiling.
5
Stir in lemon juice and kirsch.
6
Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
7
Remove the pot from the heat and place over an alcohol safety burner on the table.
8
Adjust the burner flame so the fondue continues to bubble gently.
9
Serve with plenty of crusty bread cubes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded gruyere (6 ounces, 180 g), 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g), 1/2 cup shredded Appenzeller cheese (2 ounces, 60 g), 2 -3 tablespoons all-purpose flour, and more.

Yes, Authentic Original Traditional Swiss Fondue (Old World Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Original Traditional Swiss Fondue (Old World Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions