How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Chocolate Cupcakes?

You need 11 ingredients. The key ingredients include: 1-1/2 cups semisweet chocolate chips, 1/2 cup plus 2 tablespoons sweetened condensed milk, 1 teaspoon butter, 2 teaspoons vanilla extract, and more.

Is Truffle Chocolate Cupcakes suitable as baking & desserts?

Yes, Truffle Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Truffle Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle Chocolate Cupcakes Recipe

Name: Truffle Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups semisweet chocolate chips; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1 teaspoon butter; 2 teaspoons vanilla extract; 1 package devil's food cake mix (regular size); 4 large eggs; 1 cup sour cream; 3/4 cup canola oil; 1/2 cup water; 2 teaspoons vanilla extract; 1 cup heavy whipping cream, whipped, optional

Bake this irresistible Truffle Chocolate Cupcakes at home. Made with chocolate chips, condensed milk, butter and vanilla. Easy step-by-step instructions…

This Truffle Chocolate Cupcakes relies on simple, everyday ingredients such as semisweet chocolate chips, butter, vanilla extract and large eggs. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Truffle Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Truffle Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions