Truffle Chocolate Cupcakes Recipe

Name: Truffle Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups semisweet chocolate chips; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1 teaspoon butter; 2 teaspoons vanilla extract; 1 package devil's food cake mix (regular size); 4 large eggs; 1 cup sour cream; 3/4 cup canola oil; 1/2 cup water; 2 teaspoons vanilla extract; 1 cup heavy whipping cream, whipped, optional

Servings: persons

1-1/2 cups semisweet chocolate chips
1/2 cup plus 2 tablespoons sweetened condensed milk
1 teaspoon butter
2 teaspoons vanilla extract
1 package devil's food cake mix (regular size)
4 large eggs
1 cup sour cream
3/4 cup canola oil
1/2 cup water
2 teaspoons vanilla extract
1 cup heavy whipping cream, whipped, optional

1
For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour. Roll into twenty-four 1-in. balls; chill 1 hour longer.
2
For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
3
Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter. Bake at 350u00b0 for 17-22 minutes or until a toothpick inserted in the center comes out clean.
4
Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups semisweet chocolate chips, 1/2 cup plus 2 tablespoons sweetened condensed milk, 1 teaspoon butter, 2 teaspoons vanilla extract, and more.

Yes, Truffle Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle Chocolate Cupcakes

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