Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. flour; 1 tsp. soda; 1/2 tsp. salt; 1 2/3 C. sugar; 1 1/4 C. oil; 4 eggs; 2 C. pumpkin; 1 C. nuts, chopped; 2 tsp. baking powder; 2 tsp. pumpkin pie spice or 1/2 tsp. each nutmeg, allspice, cloves and 1 tsp. cinnamon

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, soda, salt, sugar, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C. flour
1 tsp. soda
1/2 tsp. salt
1 2/3 C. sugar
1 1/4 C. oil
4 eggs
2 C. pumpkin
1 C. nuts, chopped
2 tsp. baking powder
2 tsp. pumpkin pie spice or 1/2 tsp. each nutmeg, allspice, cloves and 1 tsp. cinnamon

1
Mix all ingredients well. Pour into two greased and floured 9x13 inch pans and bake at 350 degrees for 20-25 minutes. Makes 4 to 5 dozen bars.

1638

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C. flour, 1 tsp. soda, 1/2 tsp. salt, 1 2/3 C. sugar, and more.

Yes, Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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