Truffle Cake With Candy Cane Cream Recipe

Name: Truffle Cake With Candy Cane Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 cup chopped pecans, toasted and coarsely ground; 2 tablespoons plus 3/4 cup sugar, divided; 1/4 cup butter, melted; 16 ounces semisweet chocolate, coarsely chopped; 1 cup heavy whipping cream; 6 large eggs; 1/3 cup all-purpose flour; 1 cup heavy whipping cream; 2 tablespoons sugar; 4 candy canes, finely ground; 1/4 to 1/2 teaspoon peppermint extract, optional

Servings: persons

1 cup graham cracker crumbs
1 cup chopped pecans, toasted and coarsely ground
2 tablespoons plus 3/4 cup sugar, divided
1/4 cup butter, melted
16 ounces semisweet chocolate, coarsely chopped
1 cup heavy whipping cream
6 large eggs
1/3 cup all-purpose flour
1 cup heavy whipping cream
2 tablespoons sugar
4 candy canes, finely ground
1/4 to 1/2 teaspoon peppermint extract, optional

1
Combine the cracker crumbs, pecans, 2 tablespoons sugar and butter; press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
.
3
In a large saucepan, cook chocolate and cream over low heat until chocolate is melted. Cool. In a large bowl, beat the eggs, flour and remaining sugar on high speed until thick and lemon-colored, about 5 minutes. Gradually beat in chocolate mixture.
4
Pour batter into prepared crust. Bake at 325u00b0 for 40-45 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of the pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight.
5
Beat cream and sugar until stiff peaks form; fold in ground candy and extract if desired. Serve with cake.

1728

kcal

Calories

130

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 cup chopped pecans, toasted and coarsely ground, 2 tablespoons plus 3/4 cup sugar, divided, 1/4 cup butter, melted, and more.

Yes, Truffle Cake With Candy Cane Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle Cake With Candy Cane Cream

How did you like this recipe?

Frequently Asked Questions