Spicy Black Bean & Corn Tacos Recipe

Name: Spicy Black Bean & Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 ears Fresh Corn, Kernels Removed; 1/2 whole Medium Red Bell Pepper, Finely Chopped; 1/2 whole Medium Red Onion, Finely Chopped; 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.; 1/2 cups Reduced-fat Feta Cheese Crumbles; 1/4 cups Chopped Cilantro; 1 Tablespoon Fresh Lime Juice; 2 teaspoons Finely Chopped Chipotle Peppers (from A Can Of Chipotles In Adobo); Salt; 12 whole Small White Or Yellow Corn Tortillas

Servings: persons

1 Tablespoon Olive Oil
2 ears Fresh Corn, Kernels Removed
1/2 whole Medium Red Bell Pepper, Finely Chopped
1/2 whole Medium Red Onion, Finely Chopped
1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.
1/2 cups Reduced-fat Feta Cheese Crumbles
1/4 cups Chopped Cilantro
1 Tablespoon Fresh Lime Juice
2 teaspoons Finely Chopped Chipotle Peppers (from A Can Of Chipotles In Adobo)
Salt
12 whole Small White Or Yellow Corn Tortillas

1
Heat olive oil in a large skillet over medium high heat.
2
Add the corn and cook, stirring occasionally.
3
Two minutes into cooking the corn, add the bell peppers and onions.
4
Cook stirring occasionally, until the corn begins turns golden brown and other veggies have softened (about 8 minutes total).
5
Transfer the corn, peppers, and onions into a large bowl.
6
Add the remaining ingredients (except tortillas) and toss to combine.
7
Check the seasonings and add salt to taste.
8
Heat the tortillas in the microwave or skillet.
9
Spoon equal amounts of the filling onto each tortilla.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 ears Fresh Corn, Kernels Removed, 1/2 whole Medium Red Bell Pepper, Finely Chopped, 1/2 whole Medium Red Onion, Finely Chopped, and more.

Yes, Spicy Black Bean & Corn Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean & Corn Tacos

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