Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pork sausage; 1/4 c. chopped shrimp or prawns; 1 1/2 green onions, chopped; 3 drops sesame oil; 1/4 c. dried mushrooms (dehydrated), cut into slivers; 1/4 c. sliced, diced water chestnuts; 1/2 c. shredded cabbage or Chinese cabbage; dash of ground ginger; dash of pepper; 1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning; crushed red pepper (optional); 1 pkg. egg roll skins; 1 egg

Servings: persons

1/2 c. pork sausage
1/4 c. chopped shrimp or prawns
1 1/2 green onions, chopped
3 drops sesame oil
1/4 c. dried mushrooms (dehydrated), cut into slivers
1/4 c. sliced, diced water chestnuts
1/2 c. shredded cabbage or Chinese cabbage
dash of ground ginger
dash of pepper
1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning
crushed red pepper (optional)
1 pkg. egg roll skins
1 egg

1
Mix all ingredients,
2
except
3
egg
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and
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egg roll skins. Chill for 1/2 hour.
6
On an egg roll skin, place the amount the size
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of your
8
thumb
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and roll it like a burrito.
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In a bowl, with
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a fork,
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mix the egg.
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Use your finger and dip into egg and
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seal the
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egg roll seam ends.
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Fry in oil on medium heat until
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golden brown.
18
You
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want
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to
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cook
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the inside without burning
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the
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egg roll skin.
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Serve with a plum sauce or sweet and sour sauce.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. pork sausage, 1/4 c. chopped shrimp or prawns, 1 1/2 green onions, chopped, 3 drops sesame oil, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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