Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pork sausage; 1/4 c. chopped shrimp or prawns; 1 1/2 green onions, chopped; 3 drops sesame oil; 1/4 c. dried mushrooms (dehydrated), cut into slivers; 1/4 c. sliced, diced water chestnuts; 1/2 c. shredded cabbage or Chinese cabbage; dash of ground ginger; dash of pepper; 1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning; crushed red pepper (optional); 1 pkg. egg roll skins; 1 egg

Servings: persons

1/2 c. pork sausage
1/4 c. chopped shrimp or prawns
1 1/2 green onions, chopped
3 drops sesame oil
1/4 c. dried mushrooms (dehydrated), cut into slivers
1/4 c. sliced, diced water chestnuts
1/2 c. shredded cabbage or Chinese cabbage
dash of ground ginger
dash of pepper
1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning
crushed red pepper (optional)
1 pkg. egg roll skins
1 egg

1
Mix all ingredients,
2
except
3
egg
4
and
5
egg roll skins. Chill for 1/2 hour.
6
On an egg roll skin, place the amount the size
7
of your
8
thumb
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and roll it like a burrito.
10
In a bowl, with
11
a fork,
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mix the egg.
13
Use your finger and dip into egg and
14
seal the
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egg roll seam ends.
16
Fry in oil on medium heat until
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golden brown.
18
You
19
want
20
to
21
cook
22
the inside without burning
23
the
24
egg roll skin.
25
Serve with a plum sauce or sweet and sour sauce.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. pork sausage, 1/4 c. chopped shrimp or prawns, 1 1/2 green onions, chopped, 3 drops sesame oil, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions