Truffle Brownies

1. 1

   Grease and flour a 13x9x2-inch baking pan; set aside.

2. 2

   In the top of a double boiler, over simmering water, melt chocolate pieces and butter.

3. 3

   Stir in coffee until well combined.

4. 4

   Cool to room temperature.

5. 5

   In a medium mixing bowl, beat the eggs with electric mixer until foamy.

6. 6

   Add the granulated sugar and beat on medium speed for 2 minutes.

7. 7

   Reduce speed; beat in chocolate mixture.

8. 8

   Stir in flour.

9. 9

   Spread in the prepared pan.

10. 10

    Bake in a 325 degree oven for 45 minutes.

11. 11

    Cool in pan on a wire rack.

12. 12

    Cut into bars.

No additional tips available.