Truffle Berry Pie

1. 1

   Bake pie crust according to directions; set aside.

2. 2

   In a saucepan combine the chocolate and butter; heat and stir over medium-low heat until melted.

3. 3

   Add the cream cheese and continue to heat and stir until combined.

4. 4

   Remove from heat and stir in the powdered sugar.

5. 5

   Spread in baked crust.

6. 6

   Arrange strawberries and mixed berries atop the filling, placing strawberries stem ends down.

7. 7

   Cover; chill for 4 hours.

8. 8

   Let pie stand at room temperature for 30 minutes before serving.

9. 9

   Spoon COOL WHIP into the center of pie and slice to serve.

No additional tips available.