True Texas Chili Recipe

Name: True Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds ground beef; 2 medium onions chopped; 2 each garlic cloves finely chopped; 28 ounces tomatoes whole; 12 ounces beer; 5 tablespoons chili powder; 2 each jalapeno pepper seeded, chopped; 1 tablespoon cumin; 2 teaspoons paprika; 1 teaspoon sugar; cayenne pepper; cheddar cheese shredded; cilantro chopped; avocados sliced

Servings: persons

2 tablespoons vegetable oil
2 pounds ground beef
2 medium onions chopped
2 each garlic cloves finely chopped
28 ounces tomatoes whole
12 ounces beer
5 tablespoons chili powder
2 each jalapeno pepper seeded, chopped
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon sugar
cayenne pepper
cheddar cheese shredded
cilantro chopped
avocados sliced

1
Heat oil in 6 quart saucepan.
2
Add ground beef, onions and garlic and saute until meat is browned.
3
Stir in next 7 ingredients and bring to boil over medium-high heat.
4
Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.
5
Taste and season with salt, pepper and cayenne pepper, if desired.
6
Ladle into bowls.
7
Garnish with cheese, cilantro, and avocado, if desired.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds ground beef, 2 medium onions chopped, 2 each garlic cloves finely chopped, and more.

Yes, True Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

True Texas Chili

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