True Orange Sabayon

1. 1

   Combine all the ingredients in a medium nonreactive bowl.

2. 2

   Set up a double boiler, adding 3 inches of water to the bottom pot.

3. 3

   Bring to the boil.

4. 4

   Whisk the ingredients until frothy.

5. 5

   Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes.

6. 6

   If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat.

7. 7

   Return the pan to the double boiler and continue whisking until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.