True Love Truffles

1. 1

   In heavy saucepan, combine sugar, butter, and milk.

2. 2

   Bring to boil over medium heat, stirring constantly.

3. 3

   Reduce heat; cook and stir until a candy thermometer reads 236 F (soft-ball stage).

4. 4

   Remove from the heat.

5. 5

   Stir in candies until melted and mixture is well blended.

6. 6

   Stir in marshmallow creme and vanilla until smooth.

7. 7

   Spread into a buttered 15 x 10 x 1-inch pan; cover and refrigerate for 1 hour.

8. 8

   Cut into 96 pieces; roll each into a ball (mixture will be soft).

9. 9

   Place on a waxed paper-lined baking sheet.

10. 10

    In a heavy saucepan or microwave-safe bowl, melt 18 oz.

11. 11

    of white chocolate and chocolate chips.

12. 12

    Dip balls in melted chocolate; place on waxed paper to harden.

13. 13

    Melt the remaining white chocolate; add food coloring if desired.

14. 14

    Drizzle over truffles.

15. 15

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.