True Italian Spaghetti Carbonara – a delicious recipe with Italian, spaghetti, olive oil, eggs, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a frying pan add 2 tbsp of olive oil and stir fry the pancetta until golden brown and crispy. When golden brown and crispy set aside to cool down.
2
In the meantime cook the pasta in boiling water with salt until aldente. This should be around aprox 15 minutes depending on the pasta.
3
Take a wok like pan (or something similar) and add 3 tbsp of oilve oil. When oil is warm add the pancetta and pasta, mix until both ingredientes are well united. At this point add the beaten eggs, black pepper and grated pecorino cheese. Mix well stirring constantly but gently to avoid eggs becoming scramble eggs but yet cook through.
4
When all ingredientes are well mix serve and enjoy!
237
kcal
Calories
24
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 ounces pancetta The Taste of Calabria Italian, 2/3 pound spaghetti, 5 tablespoons olive oil, 2 beaten eggs, and more.
Yes, True Italian Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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