How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for True-Blue Potato Salad?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. small red potatoes, cooked and cubed, 3/4 c. chopped green onions, 3/4 c. chopped celery, 3/4 c. fat-free sour cream, and more.

Is True-Blue Potato Salad suitable as salads?

Yes, True-Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover True-Blue Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

True-Blue Potato Salad Recipe

Name: True-Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. small red potatoes, cooked and cubed; 3/4 c. chopped green onions; 3/4 c. chopped celery; 3/4 c. fat-free sour cream; 1/4 c. reduced-fat mayonnaise; 2 Tbsp. minced fresh parsley; 1 Tbsp. white wine vinegar or cider vinegar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery seed; 1/2 c. (2 oz.) crumbled Blue cheese

True-Blue Potato Salad

Eats Now Editorial Team · 556 kcal · Salads

True-Blue Potato Salad – a delicious recipe with red potatoes, green onions, celery, sour cream, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

True-Blue Potato Salad

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