True Blue Custard Crunch Pie Recipe

Name: True Blue Custard Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 3/4 cup sugar; 1 egg; 2 tablespoons flour; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 1/2 cups fresh blueberries; 1 (9 inch) unbaked pie crust; Topping:; 3 tablespoons all-purpose flour; 2 tablespoons white sugar; 3 tablespoons chilled butter, cut into small pieces; 4 tablespoons chopped pecans

Servings: persons

8 ounces sour cream
3/4 cup sugar
1 egg
2 tablespoons flour
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/2 cups fresh blueberries
1 (9 inch) unbaked pie crust
Topping:
3 tablespoons all-purpose flour
2 tablespoons white sugar
3 tablespoons chilled butter, cut into small pieces
4 tablespoons chopped pecans

1
Preheat oven to 400 degrees F (200 degrees C).
2
Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
3
Bake in the preheated oven for 25 minutes.
4
While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
5
Bake until the topping is golden brown, about 15 additional minutes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces sour cream, 3/4 cup sugar, 1 egg, 2 tablespoons flour, and more.

Yes, True Blue Custard Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

True Blue Custard Crunch Pie

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