Crispy Pickles — Baking & Desserts recipe

Crispy Pickles

Eats Now Editorial Team  · 750 kcal  · Baking & Desserts

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Bake this irresistible Crispy Pickles at home. Made with cucumbers, celery, white vinegar and onions. Easy step-by-step instructions included.

This Crispy Pickles relies on simple, everyday ingredients such as qt. cucumbers (unpeeled), celery seed, white vinegar and large onions, sliced thin. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pickles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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