Grandpa'S Risotto Recipe

Name: Grandpa'S Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40g Butter; 1 Onion; 320g Risotto Rice; 1 Glass Dry White Wine; 1 litre Chicken Stock; Prosciutto or Bacon; Chicken; Chorizo; Veg (peas, Broccoli, etc); 1 tablespoon Philadelphia; Parmesan; Spinach leaves

Servings: persons

40g Butter
1 Onion
320g Risotto Rice
1 Glass Dry White Wine
1 litre Chicken Stock
Prosciutto or Bacon
Chicken
Chorizo
Veg (peas, Broccoli, etc)
1 tablespoon Philadelphia
Parmesan
Spinach leaves

1
Melt butter in large pan
2
Sweat onions
3
Add rice and cook until translucent
4
Pour in wine and cook until absorbed
5
Pour in 1/4 stock, cover and start timer on 20 mins
6
When stock absorbed, pour in 1/4 more and repeat until all stock used
7
While doing that, fry up the meat
8
When all stock used, add meat. Should be about 5 mins left on timer
9
When timer goes off, add veg and cook for a few more mins
10
Turn off het, add Parmesan, spinach and Philadelphia and mix
11
Keep covered for a few more mins and serve when nice and gooey

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40g Butter, 1 Onion, 320g Risotto Rice, 1 Glass Dry White Wine, and more.

Yes, Grandpa'S Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa'S Risotto

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