How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trudy'S Pound Cakes?

You need 7 ingredients. The key ingredients include: 8 large eggs, 3 c. plain flour, 2 3/4 c. sugar, 1 c. butter flavor Crisco, and more.

Is Trudy'S Pound Cakes suitable as baking & desserts?

Yes, Trudy'S Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trudy'S Pound Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trudy'S Pound Cakes Recipe

Name: Trudy'S Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 c. plain flour; 2 3/4 c. sugar; 1 c. butter flavor Crisco; 1 stick margarine; 1 1/2 tsp. vanilla extract; 1/4 c. canned milk

Trudy'S Pound Cakes – a delicious recipe with eggs, flour, sugar, butter, margarine, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large eggs
3 c. plain flour
2 3/4 c. sugar
1 c. butter flavor Crisco
1 stick margarine
1 1/2 tsp. vanilla extract
1/4 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Trudy'S Pound Cakes

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