Scarrapiello

Name: Scarrapiello
Yield: 4 servings
Cuisine: American
Ingredients: orrechietti pasta; chicken stock; roasted peppers; caramalized onions; broc rabe; pulled chicken; hot italian sausage; borola wine; garlic; shallots; pecorino cheese; basil floret; salt and pepper

Eats Now Editorial Team · Baking & Desserts

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Scarrapiello – a delicious recipe with orrechietti pasta, chicken, peppers, caramalized onions, broc rabe, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

orrechietti pasta
chicken stock
roasted peppers
caramalized onions
broc rabe
pulled chicken
hot italian sausage
borola wine
garlic
shallots
pecorino cheese
basil floret
salt and pepper

1
preheat saute pan add olive oil saute garlic and shallots add sausage and chicken(just to heat through) add peppers onions and broc rabe deglaze with wine and chicken stock add under al dente pasta when liquid is absorbed in pasta place in bowl and top with pecorino and basil floret.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: orrechietti pasta, chicken stock, roasted peppers, caramalized onions, and more.

Yes, Scarrapiello falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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