How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) ?

You need 14 ingredients. The key ingredients include: 4 c. flour (unbleached is best), 2 c. sugar, 2 sticks margarine (room temperature), 2 eggs, and more.

Is Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) suitable as general?

Yes, Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trudy'S Apple Strudel(This Is An Old Vienna Recipe!

Name: Trudy'S Apple Strudel(This Is An Old Vienna Recipe!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour (unbleached is best); 2 c. sugar; 2 sticks margarine (room temperature); 2 eggs; 2 to 3 Tbsp. milk or water; 1 c. sugar (set aside to sprinkle over apples); 1/2 tsp. cloves; 1 tsp. allspice; 2 tsp. cinnamon; 1 c. bread crumbs; 1 c. chopped walnuts or almonds or pecans; 1 c. golden raisins; 12 medium apples (Gravenstein or Pippin); 1 egg to be used as strudel glaze

Try this homemade Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) recipe the whole family will love. Made with flour, sugar, margarine and eggs. Ea…

This Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) relies on simple, everyday ingredients such as flour (unbleached is best), sugar, margarine (room temperature) and eggs. It comes together quickly and makes 4 servings, at about 2186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trudy'S Apple Strudel(This Is An Old Vienna Recipe!)

Tips for the best results

Variations & substitutions

My Personal Notes

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