Trudi'S Oriental Crunchy Salad

Name: Trudi'S Oriental Crunchy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup white vinegar; 1/2 cup sugar; 2/3 cup oil; 2 tablespoons soy sauce; Salad; 1/4 cup sesame seeds; 1/2 cup almonds, sliced; 6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin; 2 bunches green onions, chopped; 1 medium Chinese cabbage, shredded

Eats Now Editorial Team · 824 kcal · Salads

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Trudi'S Oriental Crunchy Salad – a delicious recipe with Dressing, white vinegar, sugar, oil, soy sauce, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/4 cup white vinegar
1/2 cup sugar
2/3 cup oil
2 tablespoons soy sauce
Salad
1/4 cup sesame seeds
1/2 cup almonds, sliced
6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin
2 bunches green onions, chopped
1 medium Chinese cabbage, shredded

1
To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
2
Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
3
Just prior to serving combine vegetables, seed mixture with the dressing.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing, 1/4 cup white vinegar, 1/2 cup sugar, 2/3 cup oil, and more.

Yes, Trudi'S Oriental Crunchy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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