How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade NicOise?

You need 14 ingredients. The key ingredients include: 8 ounces new potatoes, boiled, cut in thin slices, 8 ounces haricots verts, steamed and cut in thirds, 1 6 1/2-ounce can tuna packed in water, drained, rinsed and finely chopped, 24 cherry tomatoes (red and yellow if possible), cut in halves or thirds, and more.

Is Salade NicOise suitable as salads?

Yes, Salade NicOise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade NicOise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade NicOise Recipe

Name: Salade NicOise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces new potatoes, boiled, cut in thin slices; 8 ounces haricots verts, steamed and cut in thirds; 1 6 1/2-ounce can tuna packed in water, drained, rinsed and finely chopped; 24 cherry tomatoes (red and yellow if possible), cut in halves or thirds; 12 oil-cured olives, pitted and coarsely chopped; 3 tablespoons deeply flavored extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 2 anchovies, minced; 1 tablespoon capers, rinsed and drained; Salt and freshly ground black pepper to taste; 3 hard-cooked egg whites, chopped; 1 hard-cooked egg yolk, crumbled

Salade NicOise

Eats Now Editorial Team · 3079 kcal · Salads

Salade NicOise – a delicious recipe with potatoes, haricots verts, tuna, tomatoes, oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salade NicOise

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