How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade NicOise?

You need 14 ingredients. The key ingredients include: 8 ounces new potatoes, boiled, cut in thin slices, 8 ounces haricots verts, steamed and cut in thirds, 1 6 1/2-ounce can tuna packed in water, drained, rinsed and finely chopped, 24 cherry tomatoes (red and yellow if possible), cut in halves or thirds, and more.

Is Salade NicOise suitable as salads?

Yes, Salade NicOise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade NicOise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade NicOise Recipe

Name: Salade NicOise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces new potatoes, boiled, cut in thin slices; 8 ounces haricots verts, steamed and cut in thirds; 1 6 1/2-ounce can tuna packed in water, drained, rinsed and finely chopped; 24 cherry tomatoes (red and yellow if possible), cut in halves or thirds; 12 oil-cured olives, pitted and coarsely chopped; 3 tablespoons deeply flavored extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 2 anchovies, minced; 1 tablespoon capers, rinsed and drained; Salt and freshly ground black pepper to taste; 3 hard-cooked egg whites, chopped; 1 hard-cooked egg yolk, crumbled

Fresh, crisp and full of flavor — this Salade NicOise is a must-try. Made with potatoes, haricots verts, tuna and tomatoes. Easy step-by-step instructio…

This Salade NicOise relies on simple, everyday ingredients such as balsamic vinegar, red wine vinegar, dijon mustard and anchovies, minced. It comes together quickly and makes 4 servings, at about 3079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salade NicOise

Tips for the best results

Variations & substitutions

My Personal Notes

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