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This is my husbands creation.
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I call it Yucky, because that is everyones first reaction when they hear the ingredients, but he has an amazing way of blending unusual flavors and making it work!
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Mix the Tuna, Mayo, Mustard, Sweet Relish, Cashews and Craisins together.
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Toast the Cinnamon Raisin Bagel.
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DO NOT use any other flavor bagel... it just wont taste right...believe me Ive tried it!
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Note: These are meant as an open face sandwich.
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I usually then cut the open-face sandwich in half.
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It is easier for my kids to eat that way and they are really filling.
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Once the bagel is toasted, place a slice of Swiss cheese, lettuce and top with the Tuna mixture....let it sit for about one minute to let the cheese melt just a little and then Dig In!
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I hope you enjoy this recipe as much as my family does.
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My kids usually cant wait for the bagel part and dig in with their forks eating the tuna right out of the bowl!
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Weve also made this as an appetizer for parties.
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I just put it in a pretty bowl and serve with crackers and small squares of Swiss cheese, skipping the bagel and lettuce.
