Trout Wrapped In Bacon

1. 1

   1. Squeeze lemon juice over the skin and inside the cavity of each fish, season all over with salt and ground black pepper, then put a thyme sprig in each cavity.

2. 2

   2. Stretch each bacon rasher using the back of a knife, then wrap two rashers around each fish. Place the fish in a shallow ovenproof dish, lightly greased with butter, with the loose ends of bacon tucked underneath to prevent them from unwinding.

3. 3

   3. Bake the trout for 15-20 minutes in an oven at 200u00b0C, until the flesh flakes easily tested with the point of a sharp knife and the bacon is crisp an beginning to brown.

4. 4

   4. Transfer the fish to warmed individual plates and serve immediately garnished with chopped parsley and sprigs of thyme and accompanied by lemon wedges.

* Per serving · 4 servings · Values may vary.