Ranch Style Scalloped Potatoes

1. 1

   Arrange half of the potato slices and onion rings in an overlapping layer in the base of a greased 16cm x 25cm baking dish.

2. 2

   Combine milk, dressing and cheese.

3. 3

   Drizzle potatoes with half of the mixture until well coated.

4. 4

   Repeat another layer of potatoes and onions, and finish with dressing.

5. 5

   Bake, uncovered, at 180C for 1 hour or until potatoes are tender.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.