Trout With Pecan Sauce Recipe

Name: Trout With Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 trout (about 12-inch each); 1/3 c. cornmeal; 1/4 c. flour; 1 tsp. dried thyme; 1 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 tsp. cayenne pepper; 1/2 tsp. paprika; 4 Tbsp. butter, divided; 1 Tbsp. vegetable oil; 1/4 c. fresh orange juice; 1/4 c. chopped pecans

Servings: persons

4 to 6 trout (about 12-inch each)
1/3 c. cornmeal
1/4 c. flour
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
4 Tbsp. butter, divided
1 Tbsp. vegetable oil
1/4 c. fresh orange juice
1/4 c. chopped pecans

1
Rinse trout under cold water and pat dry.
2
In a brown paper bag, combine cornmeal, flour, peppers and paprika.
3
Put one or two trout in bag and shake to coat evenly.
4
Remove and set aside. Repeat with remaining trout.
5
Over medium-high heat, melt 2 tablespoons butter and 1 tablespoon oil in large skillet.
6
Add trout and cook above 5 minutes per side or until brown and flake easily.
7
Repeat until all trout are cooked.
8
Keep trout warm on platter covered with foil.
9
Put remaining butter, orange juice and pecans into pan and cook until bubbly.
10
Pour over trout and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 trout (about 12-inch each), 1/3 c. cornmeal, 1/4 c. flour, 1 tsp. dried thyme, and more.

Yes, Trout With Pecan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Pecan Sauce

How did you like this recipe?

Frequently Asked Questions