Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 3 medium onions, diced; 5 medium potatoes, diced; 4 tsp. salt; 1/4 tsp. pepper; 3 c. boiling water; 1 1/2 lb. fresh or thawed frozen haddock, cod or pollack fillets, cut into smaller pieces; 1 qt. milk, scalded; 1 c. evaporated milk (undiluted); 3 Tbsp. margarine

Eats Now Editorial Team · 1898 kcal · Seafood

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Fish Chowder – a delicious recipe with bacon, onions, potatoes, salt, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon
3 medium onions, diced
5 medium potatoes, diced
4 tsp. salt
1/4 tsp. pepper
3 c. boiling water
1 1/2 lb. fresh or thawed frozen haddock, cod or pollack fillets, cut into smaller pieces
1 qt. milk, scalded
1 c. evaporated milk (undiluted)
3 Tbsp. margarine

1
Cut bacon into 1/2-inch pieces.
2
Cook in large kettle until crispy brown.
3
Turn often.
4
Remove bits of bacon and reserve.

1898

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, 3 medium onions, diced, 5 medium potatoes, diced, 4 tsp. salt, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1898 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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