Trout With Lemon, Capers, Rosemary And Anchovies

1. 1

   Mix the olive oil, capers and rosemary.

2. 2

   Put fish in an ovenproof dish.

3. 3

   Pour the olive oil mixture over the fish.

4. 4

   Thinly slice the lemons and arrange the slices so that they cover the fish completely.

5. 5

   Drain the anchovies of oil, slice in half and drape over the lemon slices.

6. 6

   Add splash of white wine and salt and pepper to taste.

7. 7

   Bake in oven at 200c for 20 minutes, or until fish is cooked.

8. 8

   I served this with rice flavoured with lemon juice and black pepper and a side dish of brocolli.

* Per serving · 4 servings · Values may vary.

No additional tips available.