How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout with Fresh Tomato Herb Sauce?

You need 9 ingredients. The key ingredients include: 2 ripe tomatoes, seeded and diced, 2 tbsp (25 mL) chopped fresh basil or chives, 2 tbsp (25 mL) chopped fresh parsley, 1 tbsp (15 mL) balsamic vinegar, and more.

Is Trout with Fresh Tomato Herb Sauce suitable as seafood?

Yes, Trout with Fresh Tomato Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout with Fresh Tomato Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout with Fresh Tomato Herb Sauce Recipe

Name: Trout with Fresh Tomato Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes, seeded and diced; 2 tbsp (25 mL) chopped fresh basil or chives; 2 tbsp (25 mL) chopped fresh parsley; 1 tbsp (15 mL) balsamic vinegar; 2 tbsp (25 mL) olive oil, divided; Salt and freshly ground black pepper; 4 trout fillets (each 5 oz/150 g); 1/4 cup (50 mL) white wine or chicken stock; 10-cup (2.5 L) shallow rectangular baking dish or 11-by-7-inch (2 L) baking dish

Trout with Fresh Tomato Herb Sauce – a delicious recipe with tomatoes, fresh basil, parsley, balsamic vinegar, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ripe tomatoes, seeded and diced
2 tbsp (25 mL) chopped fresh basil or chives
2 tbsp (25 mL) chopped fresh parsley
1 tbsp (15 mL) balsamic vinegar
2 tbsp (25 mL) olive oil, divided
Salt and freshly ground black pepper
4 trout fillets (each 5 oz/150 g)
1/4 cup (50 mL) white wine or chicken stock
10-cup (2.5 L) shallow rectangular baking dish or 11-by-7-inch (2 L) baking dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Trout with Fresh Tomato Herb Sauce

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