Italian Baked Oysters Recipe

Name: Italian Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra-small oysters, shucked, or; 2 (10 ounce) jars shucked oysters; 1/4 cup extra virgin olive oil; 2 tablespoons butter; 1/2 cup breadcrumbs; 2 tablespoons minced green onions; 2 tablespoons minced fiat-leaf parsley (italian); 1 tablespoon minced tarragon; 1 tablespoon minced garlic; 1 pinch cayenne; salt & freshly ground black pepper

Servings: persons

24 extra-small oysters, shucked, or
2 (10 ounce) jars shucked oysters
1/4 cup extra virgin olive oil
2 tablespoons butter
1/2 cup breadcrumbs
2 tablespoons minced green onions
2 tablespoons minced fiat-leaf parsley (italian)
1 tablespoon minced tarragon
1 tablespoon minced garlic
1 pinch cayenne
salt & freshly ground black pepper

1
PREHEAT THE OVEN to 450u00b0F.
2
DIVIDE THE OYSTERS among individual gratin dishes.
3
Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
4
In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
5
Pour the olive oil/butter mixture over the crumbs and stir to mix well.
6
SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
7
Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 extra-small oysters, shucked, or, 2 (10 ounce) jars shucked oysters, 1/4 cup extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Italian Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Oysters

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