How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Marguéry?

You need 13 ingredients. The key ingredients include: 8 (1/4-pound) freshwater trout fillets, 3 tablespoons olive oil, 2 egg yolks, lightly beaten, 1 tablespoon all-purpose flour, and more.

Is Trout Marguéry suitable as seafood?

Yes, Trout Marguéry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Marguéry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Marguéry Recipe

Name: Trout Marguéry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/4-pound) freshwater trout fillets; 3 tablespoons olive oil; 2 egg yolks, lightly beaten; 1 tablespoon all-purpose flour; 1/4 cup butter, melted; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 20 medium shrimp, cooked, peeled, deveined, and chopped; 1/2 cup lump crab meat, drained and flaked; 1/2 cup sliced fresh mushrooms

Trout Marguéry

Eats Now Editorial Team · 691 kcal · Seafood

Trout Marguéry – a delicious recipe with trout, olive oil, egg yolks, flour, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout Marguéry

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