Lemon Butter Trout

1. 1

   Combine butter, lemon juice, parsley, dill and black pepper. On a 12 x 12-inch square aluminum foil, shape butter mixture into 1-inch log.

2. 2

   Wrap tightly in foil and freeze for 1 hour.

3. 3

   Broil trout, meat side up, for about 5 minutes.

4. 4

   Serve topped with 2 slices herb butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.