Try this homemade Lemon Butter Trout recipe the whole family will love. Made with butter, lemon juice, parsley and dill. Easy step-by-step instructions …
This Lemon Butter Trout relies on simple, everyday ingredients such as butter, softened, fresh lemon juice, chopped parsley and chopped dill. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026