How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout In Cream Sauce?

You need 7 ingredients. The key ingredients include: 4 whole trout, cleaned, 2 tablespoons fresh lemon juice, 1 teaspoon salt, 1 teaspoon dill, and more.

Is Trout In Cream Sauce suitable as seafood?

Yes, Trout In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout In Cream Sauce Recipe

Name: Trout In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole trout, cleaned; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 teaspoon dill; 1/4 teaspoon white pepper; 2 tablespoons finely ground breadcrumbs (Plain or seasoned); 1 pint whipping cream

Trout In Cream Sauce – a delicious recipe with trout, lemon juice, salt, dill, white pepper, ground breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole trout, cleaned
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon dill
1/4 teaspoon white pepper
2 tablespoons finely ground breadcrumbs (Plain or seasoned)
1 pint whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Salmon with Glazed Broccoli Salad
Potato Pancakes with Dill Cream Cheese and Salmon
Oyster Mornay Superb
Orecchiette With Tuna and Arugula

Trout In Cream Sauce

How did you like this recipe?

Frequently Asked Questions