How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout in Court Bouillon?

You need 10 ingredients. The key ingredients include: 2 cups dry white wine, 1 cup water, 1 onion, coarsely chopped, Coarse salt and freshly ground pepper, and more.

Is Trout in Court Bouillon suitable as seafood?

Yes, Trout in Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout in Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout in Court Bouillon Recipe

Name: Trout in Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 cup water; 1 onion, coarsely chopped; Coarse salt and freshly ground pepper; 2 cloves; 4 sprigs parsley; 1/2 cup bread crumbs; 3 tablespoons butter; 4 trout; 2 tablespoons finely chopped parsley to garnish

Trout in Court Bouillon

Eats Now Editorial Team · 90 kcal · Seafood

Trout in Court Bouillon – a delicious recipe with white wine, water, onion, salt, cloves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout in Court Bouillon

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