How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Filets À La Zug?

You need 8 ingredients. The key ingredients include: 8 trout fillets, 3/8 cup white wine, 1/2 bouillon cube, salt and pepper, and more.

Is Trout Filets À La Zug suitable as seafood?

Yes, Trout Filets À La Zug falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Filets À La Zug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Filets À La Zug Recipe

Name: Trout Filets À La Zug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 trout fillets; 3/8 cup white wine; 1/2 bouillon cube; salt and pepper; 1 ounce butter; 7/8 cup heavy cream; 1 teaspoon shallot; 2 tablespoons herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

Trout Filets À La Zug – a delicious recipe with trout, white wine, bouillon cube, salt, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 trout fillets
3/8 cup white wine
1/2 bouillon cube
salt and pepper
1 ounce butter
7/8 cup heavy cream
1 teaspoon shallot
2 tablespoons herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Trout Filets À La Zug

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